Better with BRITA
From professional chefs to home cooks, lovers of good food have always gone to considerable lengths to source the finest-quality produce and ingredients. Yet, surprisingly, few think the same way about the water they use in the kitchen, despite it being fundamental in the preparation of so many dishes. Water is such an essential ingredient and its taste and quality influences the results of your cooking. Master Chef’s Gary Mehigan is a convert and is very passionate about the benefits of filtered water, stating: “Cleaner and clearer filtered water is perfect for bringing out the full potential of your dishes. It enhances the natural flavours and goodness of your other ingredients”. The BRITA 3-Way filter tap removes impurities from your water improving the aesthetics and flavour of any dish. These stylish European taps have one lever for BRITA filtered water and another for your unfiltered hot and cold water. For more information and exclusive access to Gary Mehigan’s recipes and eBook, visit betterwithbrita.com
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