Innovative Design Transforms a Small Tokyo Wine Bar

A recent renovation in Tokyo has reimagined a small wine bar, showcasing how clever design can transform limited space into a sophisticated, functional venue. The project centres on utilising the available floor area while creating a unique atmosphere that defies conventional expectations of a wine bar.

GALLERY  

One of the standout design choices is the placement of the kitchen counter in the middle of the space, with an aisle designed to flow around it. To maximise the width of this walkway, all furniture corners were cut at an angle, resulting in uniquely shaped furniture pieces. This angular design not only increases the practicality of movement through the bar but also adds a contemporary and striking visual element.

The low ceiling, measuring only 2,400 mm in height, posed a challenge. To create the illusion of more height, a reflective glossy silver coating was applied to the ceiling. This design choice gives the room a sense of spaciousness, allowing light to bounce off the surface and adding depth. The columns and beams were painted in a muted grey-blue, carefully chosen from the Munsell hue circle. Interestingly, colours traditionally associated with wine, such as red, purple, and green, were intentionally excluded, resulting in an aesthetic that sets this venue apart from typical wine bars.

The entrance, framed in sleek steel, adds a modern industrial touch, while terrace seating was ingeniously created in a small space outside, further extending the wine bar’s capacity. This project demonstrates how architectural manipulation can turn a narrow, low-ceilinged space into a distinctive venue, all while prioritising both functionality and design innovation.

With its angular furniture, reflective surfaces, and carefully curated colour palette, this Tokyo wine bar challenges traditional expectations, offering patrons an experience that’s as visually captivating as it is functional.

Images by Keishin Horikoshi/SS via ArchDaily

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