High above the treetops of the Indonesian jungle, the ‘Akar’ restaurant offers an exceptional dining experience that seamlessly integrates with its natural surroundings.
This cocoon-shaped structure provides guests with panoramic views of the lush jungle, immersing them in the beauty of the environment.
The restaurant’s design incorporates natural-tone materials, creating a timeless and serene atmosphere in both the dining and kitchen & bar areas. The neutral colour palette complements the jungle’s greenery, fostering a sense of tranquillity.
Drawing inspiration from traditional Balinese methods, the ‘Akar’ restaurant features a roof design with massive bamboo arches covered in sirap wood. This fusion of tradition and modern aesthetics adds sophistication to the restaurant’s ambiance.
At the heart of the ‘Akar’ restaurant lies its open kitchen, cantered around a cooking fire. This unique arrangement not only allows guests to witness culinary artistry but also reinforces the restaurant’s commitment to authenticity. ‘Akar’ specializes in Indonesian-inspired healthy cuisine with a creative twist, using organic vegetables from the resort’s garden and locally sourced ingredients.
Guests can embark on a gastronomic journey through Indonesia’s diverse flavours at ‘Akar.’ The menu combines traditional Indonesian dishes with a contemporary flair, promising a memorable dining experience that tantalizes the senses.
In summary, ‘Akar’ restaurant is a tranquil sanctuary nestled among the treetops of the Indonesian jungle, where architecture harmoniously merges with nature. Its neutral-toned elegance, respect for Balinese traditions, and dedication to authentic Indonesian cuisine make it an inspiring destination for professionals in the building, construction, design, and architecture industries. Perched high in the jungle canopy, ‘Akar’ offers an enchanting dining experience that effortlessly blends modernity and nature in a cocoon of serenity.
Images by Leon Design Agency via ArchDaily
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